Based on experience + skill level; performance bon...
Not specified (assumed onsite due to kitchen operations).
3-5 years pastry kitchen experience
Lead daily pastry production
Ensure food safety compliance
TOMACADO SINGAPORE PTE. LTD. is seeking a creative and passionate Pastry Chef to lead daily pastry production and dessert development. The ideal candidate should possess strong leadership abilities, a solid background in various pastry techniques, and an innovative flair for menu development
Job Summary
The role involves leading daily pastry production, dessert development, and ensuring consistent quality standards.
Candidates must manage a team, control costs, and maintain strict hygiene compliance with SFA regulations.
Benefits include staff meals, performance bonuses, and opportunities for career growth within the company.
Matching Summary
Match Score: 85
TOMACADO SINGAPORE PTE. LTD. is seeking a creative and passionate Pastry Chef to lead daily pastry production and dessert development. The ideal candidate should possess strong leadership abilities, a solid background in various pastry techniques, and an innovative flair for menu development.
Salary
Based on experience and skill level; Performance bonus subject to company performance; Staff meals and discounts provided
Skills & Requirements
Must-have
3-5 years pastry kitchen experience
Lead daily pastry production
Ensure food safety compliance
Manage inventory and stock levels
Train and supervise kitchen staff
Nice-to-have
Experience in afternoon tea concepts
Knowledge of chocolate and sugar work
Familiarity with social media trends
High-volume production environment experience
Creative plating and presentation skills
Key Requirements
Minimum 3-5 years of pastry kitchen experience
Experience in restaurant, café, hotel, or production kitchen
Strong knowledge of cakes, plated desserts, and pastries