Cook-full Time

San Joaquin NRC

Base: $19.00-$23.44; bonus/equity: not specified; ...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Employees must maintain a safe, orderly, clean, and sanitary kitchen while preparing tasteful meals in large quantities.
  • The company offers benefits including medical, dental, vision coverage, a 401(k) plan with employer match, and generous paid time off.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $19.00-$23.44; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) match, PTO, Holidays

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in absence of supervisor

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff orientation
  • Willing to work under supervision
  • Report resident care concerns

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care facility
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter