Lead Cook - Coastal Credit Union Music Park

ASM Global

**
2 to 3 years fast-paced restaurant experience
Ability to lift up to 50lbs
Maintain clean and sanitary kitchen environment
** The Lead Cook position at ASM Global involves overseeing kitchen staff, ensuring efficient food preparation, and maintaining a clean kitchen environment during event days. Candidates should have previous cooking experience, strong interpersonal skills, and the ability to work flexible hours. **

Job Summary

  • The role involves overseeing a staff of kitchen employees to maximize productivity and efficiency within the concession stand.
  • Candidates must maintain a clean and sanitary kitchen environment while ensuring consistency in food preparation and service.
  • The position requires availability for event days and the ability to work under pressure in a fast-paced setting.

Matching Summary

Match Score: 75

** The Lead Cook position at ASM Global involves overseeing kitchen staff, ensuring efficient food preparation, and maintaining a clean kitchen environment during event days. Candidates should have previous cooking experience, strong interpersonal skills, and the ability to work flexible hours. **

Skills & Requirements

Must-have

  • 2 to 3 years fast-paced restaurant experience
  • Ability to lift up to 50lbs
  • Maintain clean and sanitary kitchen environment
  • Flexible hours including evenings and weekends
  • Previous cooking experience required

Nice-to-have

  • Culinary training preferred
  • High school diploma or equivalent
  • Cheerful positive manner
  • Can-do attitude with initiative
  • Effective interpersonal communication skills

Key Requirements

  • 2 to 3 years working in high-end club or restaurant
  • Must be at least 18 years old
  • High school diploma or equivalent
  • Culinary training preferred
  • Previous cooking experience required

Work Rights

Not specified

Tailored Resume

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