F&B MANAGER

JING PIN FOOD PTE. LTD.

Singapore
4 years hospitality experience
Menu design and improvement
Food safety regulation adherence
The role involves designing delicious menus and continuously improving them to attract customers

Job Summary

  • The role involves designing delicious menus and continuously improving them to attract customers.
  • Candidates must manage daily operations, adhere to strict food safety regulations, and maintain positive customer relationships.
  • Responsibilities include forecasting supply needs, managing budgets, and leading the hiring and training of staff.

Matching Summary

Match Score: 85

The role involves designing delicious menus and continuously improving them to attract customers.

Skills & Requirements

Must-have

  • 4 years hospitality experience
  • Menu design and improvement
  • Food safety regulation adherence
  • Budget management and forecasting
  • Staff hiring and training

Nice-to-have

  • Culinary or food service degree
  • Strong computer software knowledge
  • Excellent customer service skills
  • Marketing event assistance
  • Vendor relationship building

Key Requirements

  • Minimum 4 years in hospitality industry
  • In-depth knowledge of food industry
  • Ability to meet financial targets

Work Rights

Not specified

Tailored Resume

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