The dietary aide assignments are determined by the needs basis on the activity of the shift
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift.
Essential functions of this position require standing and/or walking very frequently, reaching with hands and arms frequently, and pushing/pulling very frequently.
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift.
Skills & Requirements
Must-have
learn food service routine
set up meal trays
wash dishes
serve meals
prepare nourishments and snacks
clean kitchen and work surfaces
carry out trash and garbage
Nice-to-have
work in cooperation and harmony
participate in training
Key Requirements
High school diploma or equivalent
Ability to read technical procedures
Ability to read and follow recipes
Ability to apply mathematical concepts
Ability to solve practical problems
Must obtain and maintain food handlers’ certificate