Banquet Cook

Denny Sanford PREMIER Center

Syracuse, NY, United States
Base: $18.72ph for 2nd cook, $22.17ph for 1st cook...
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Prepare and cook food using grills and fryer
Maintain health department and servsafe standards
Work in high-volume fast-paced environment
** Denny Sanford PREMIER Center is seeking a part-time Banquet Cook to assist with food preparation and cooking in a high-volume kitchen environment. The ideal candidate should have previous experience in a banquet or commercial kitchen and must demonstrate strong teamwork and communication skills. **

Job Summary

  • As a Banquet Cook at The Oncenter, you will be responsible for preparing ingredients and assisting with cooking, baking, and butchering as directed, while supporting overall kitchen operations.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • All assigned tasks must be completed efficiently and in accordance with established guidelines to ensure quality and consistency standards are met.

Matching Summary

Match Score: 75

** Denny Sanford PREMIER Center is seeking a part-time Banquet Cook to assist with food preparation and cooking in a high-volume kitchen environment. The ideal candidate should have previous experience in a banquet or commercial kitchen and must demonstrate strong teamwork and communication skills. **

Salary

Base: $18.72/hour for 2nd cook, $22.17/hour for 1st cook; increases on 7/1/2026 per union contract; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food using grills and fryer
  • Maintain Health Department and ServSafe standards
  • Work in high-volume fast-paced environment
  • Break down stations and clean equipment
  • Adapt to changing work environment
  • Inventory management with kitchen management

Nice-to-have

  • Excellent verbal and interpersonal communication
  • Ability to work independently and as a team
  • Exceptional hospitality and customer service skills
  • Professional appearance and attitude
  • Flexible schedule including nights and weekends

Key Requirements

  • High School Diploma or GED equivalent
  • Previous banquet or commercial kitchen experience preferred
  • Reliable attendance and punctuality
  • Ability to lift and carry 50 lbs+
  • Ability to work flexible schedule including holidays

Work Rights

Not specified

Tailored Resume

Cover Letter