Chief Chef

BACHMANN JAPANESE RESTAURANT PTE LTD

Singapore
10 years f&b experience
Wsq food & hygiene certificate
Japanese language proficiency
The Chief Chef will supervise all cooking activities and ensure dishes are prepared according to established recipes

Job Summary

  • The Chief Chef will supervise all cooking activities and ensure dishes are prepared according to established recipes.
  • This role involves training new employees to maintain consistency in food presentation, taste, and texture while managing kitchen operations.
  • The successful candidate must possess Japanese language skills to liaise with the R&D team and handle supplier negotiations.

Matching Summary

Match Score: 85

The Chief Chef will supervise all cooking activities and ensure dishes are prepared according to established recipes.

Skills & Requirements

Must-have

  • 10 years F&B experience
  • WSQ Food & Hygiene Certificate
  • Japanese language proficiency
  • Menu planning and costing
  • Kitchen hygiene standards

Nice-to-have

  • Passion in culinary arts
  • Positive leadership attitude
  • Ability to work split shifts
  • Experience setting up new restaurants

Key Requirements

  • Minimum GCE N-Level or ITE qualifications
  • Minimum 10 years working experience in F&B
  • Possess WSQ Food & Hygiene Certificate
  • Able to speak Japanese

Work Rights

Not specified

Tailored Resume

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