Culinary Supervisor - The Pavilion At Star Lake

Pechanga Arena San Diego

San Diego, CA, US
Maintain haccp standards and sanitation
Lead team with respect and commitment
Perform daily uniform checks on staff
The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation across all kitchen areas.
  • Candidates must be available for all stadium events and willing to work late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Maintain HACCP standards and sanitation
  • Lead team with respect and commitment
  • Perform daily uniform checks on staff
  • Ensure food quality and portion control
  • Operate in fast-paced stadium environment

Nice-to-have

  • Experience in high-volume fine dining
  • Team player with excellent service focus
  • Ability to work extended hours and holidays

Key Requirements

  • Professional culinary training or experience
  • Food safety certification required
  • Ability to lift 50lbs repeatedly
  • English language proficiency required
  • Availability for all stadium events

Work Rights

Not specified

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