The Sanitation Supervisor directs the day-to-day activities of the sanitation team while ensuring compliance with all company, regulatory agency, and legal guidelines
Job Summary
The Sanitation Supervisor directs the day-to-day activities of the sanitation team while ensuring compliance with all company, regulatory agency, and legal guidelines.
This role requires strict enforcement of safety, OSHA, FSIS, USDA, and HACCP regulations to maintain a food-safe environment.
The position involves mentoring employees, administering performance improvement plans, and participating in regular housekeeping and regulatory audits.
Matching Summary
The Sanitation Supervisor directs the day-to-day activities of the sanitation team while ensuring compliance with all company, regulatory agency, and legal guidelines.
Skills & Requirements
Must-have
Minimum three years leadership experience
Knowledge of USDA and FDA guidelines
Experience with HACCP and GMP standards
Ability to enforce OSHA safety regulations
Strong verbal and written communication skills
Nice-to-have
Poultry processing industry experience
Multi-lingual communication ability
SQF audit assistance experience
HACCP certification preferred
Associate's degree education
Key Requirements
High school diploma or equivalent required
Three years applicable food manufacturing experience