Culinary Supervisor - White River Amphitheater

Wildwoodsnj

Base: $20.82-$27.00 ph; bonus/equity: not specifie...
Experience in high-volume dining
Ability to maintain haccp standards
Strong leadership skills
The Culinary Supervisor will coordinate day-to-day kitchen operations

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations.
  • This role involves leading a team to exceed guest expectations daily.
  • Candidates must be available for all Stadium events, including late nights and weekends.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations.

Salary

Base: $20.82-$27.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Experience in high-volume dining
  • Ability to maintain HACCP standards
  • Strong leadership skills

Nice-to-have

  • Team-oriented environment
  • Commitment to guest satisfaction
  • Ability to multi-task

Key Requirements

  • Professional culinary training
  • Food safety certification required
  • Ability to lift approximately 50lbs

Work Rights

Not specified

Tailored Resume

Cover Letter