Chef (morton Amphitheater)

Legends Global

Kansas City, MO, US
Competitive salary; not specified; medical, dental...
High-volume food industry experience
Menu planning and cost control
Kitchen sanitation compliance
The Chef is responsible for directing all culinary operations including planning, preparation, and production at the venue

Job Summary

  • The Chef is responsible for directing all culinary operations including planning, preparation, and production at the venue.
  • Candidates must have a proven track record in improving kitchen efficiencies, quality, and managing food and labor costs.
  • The role offers a competitive salary with a generous benefits package including medical, dental, vision, life insurance, and a 401k plan.

Matching Summary

The Chef is responsible for directing all culinary operations including planning, preparation, and production at the venue.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • High-volume food industry experience
  • Menu planning and cost control
  • Kitchen sanitation compliance
  • Staff scheduling and performance management
  • Vendor relationship management

Nice-to-have

  • Bilingual in English and Spanish
  • Flexible to work extended hours
  • Support for other facilities during emergencies
  • Innovative menu development skills

Key Requirements

  • Minimum 3 years as executive chef
  • Minimum 5 years as executive sous chef
  • Culinary degree or ACF certification
  • Proficiency in Microsoft Word, Excel, PowerPoint

Work Rights

Not specified

Tailored Resume

Cover Letter