Lead Cook - The Mann Center

Dow Event Center

Philadelphia, PA, United States
Oversee kitchen staff productivity
Maintain sanitary kitchen environment
Inventory and prepare product
Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens

Job Summary

  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.
  • Maintaining a clean and sanitary kitchen environment.
  • Requires some cooking experience and willingness to learn.

Matching Summary

Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens.

Skills & Requirements

Must-have

  • Oversee kitchen staff productivity
  • Maintain sanitary kitchen environment
  • Inventory and prepare product
  • Clean equipment and cooking area
  • Deliver concessions menu items

Nice-to-have

  • Maintain consistency in attitude
  • Make specific impression on clients
  • Can-do attitude
  • Cheerful positive manner
  • Show initiative and independence

Key Requirements

  • Two (2) to three (3) years experience
  • High school diploma or equivalent
  • Ability to lift up to 50lbs
  • Able to work flexible hours
  • Must be at least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter