The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations
Job Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations.
This role supports kitchen staff during concerts, festivals, and large events by ensuring a steady supply of clean items and maintaining a safe, organized work environment.
The work environment is a busy kitchen during events, with flexible hours based on event schedules, including evenings, weekends, and holidays.
Matching Summary
The Dishwasher is responsible for maintaining cleanliness and sanitation of all dishes, cookware, utensils, and kitchen equipment used in the amphitheater’s food service operations.
Skills & Requirements
Must-have
Maintain cleanliness and sanitation
Wash dishes and equipment
Follow food safety regulations
Work in fast-paced environment
Sweep and mop floors
Remove trash and recycling
Nice-to-have
Teamwork and communication skills
Assist kitchen staff
Support event breakdown
Key Requirements
Ability to stand for long periods
Lift up to 30–40 lbs
Willingness to work evenings, weekends, and holidays