Inventory/supply Chain Manager

EXP Group. LLC

North Bergen, NJ, United States
Competitive salary; not specified; health, dental,...
**
5+ years inventory or supply chain management
Direct produce or perishables experience required
Hands-on wms/erp proficiency (famous, netsuite, sap)
** EXP Group, LLC is seeking an Inventory/Supply Chain Manager to enhance inventory accuracy and reduce waste in their perishables operations. The ideal candidate will have extensive experience in inventory management within the food industry, a hands-on leadership style, and bilingual proficiency in English and Spanish. **

Job Summary

  • The role involves taking ownership of inventory accuracy, rotation discipline, and the overall flow of merchandise through a perishables warehouse.
  • Candidates must have a proven track record of reducing shrink and dumping in a perishables environment while enforcing FIFO/FEFO standards.
  • The company offers a competitive salary, comprehensive health benefits, and a high-visibility role where impact on shrink and dump is directly tracked and rewarded.

Matching Summary

Match Score: 75

** EXP Group, LLC is seeking an Inventory/Supply Chain Manager to enhance inventory accuracy and reduce waste in their perishables operations. The ideal candidate will have extensive experience in inventory management within the food industry, a hands-on leadership style, and bilingual proficiency in English and Spanish. **

Salary

Competitive salary; Not specified; Health, dental, vision, PTO, holidays, 401K match

Skills & Requirements

Must-have

  • 5+ years inventory or supply chain management
  • Direct produce or perishables experience required
  • Hands-on WMS/ERP proficiency (Famous, NetSuite, SAP)
  • Fully bilingual English/Spanish communication skills
  • Strong Excel analytical and reporting capabilities

Nice-to-have

  • Lean Six Sigma continuous improvement training
  • High-volume distribution or wholesale operation experience
  • Familiarity with USDA, FDA, or FSMA food safety requirements

Key Requirements

  • 5+ years in inventory, supply chain, or warehouse management
  • Direct experience with produce, food, or perishables operations
  • Proficiency in WMS/ERP systems such as Famous, Produce Pro, or NetSuite
  • Fluency in both English and Spanish for team leadership
  • Demonstrated ability to reduce shrink, dump, or write-offs

Work Rights

Not specified

Tailored Resume

Cover Letter