Sous Chef - Fletc

Giants Ridge

Fletc, US
Base: 60,000.00 usd annual; bonus/equity: not spec...
Food preparation and service
Kitchen staff supervision
Food quality standards
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service and assisting in planning

Job Summary

  • The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service and assisting in planning.
  • Key responsibilities include supervising, training, and scheduling culinary staff, controlling expenses, and maintaining inventory.
  • The role requires ensuring food quality standards are met, maintaining a safe facility environment, and complying with sanitation and hygiene standards.

Matching Summary

The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen, preparing foods for service and assisting in planning.

Salary

Base: 60,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and service
  • Kitchen staff supervision
  • Food quality standards
  • Sanitation and safety compliance
  • Inventory control

Nice-to-have

  • Customer service abilities
  • Problem-solving skills
  • Team collaboration
  • Adaptability to changing environments

Key Requirements

  • High School Diploma/G.E.D. equivalent
  • Culinary or Associate’s degree preferred
  • Food Safety Certification

Work Rights

Not specified

Tailored Resume

Cover Letter