Cook-

Southhillspa

Prepare special diets accurately
Record food temperatures
Prepare pureed foods
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.

Matching Summary

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Maintain quaternary solution
  • Make food presentation appealing
  • Follow cleaning schedules

Nice-to-have

  • Work in cooperation and harmony
  • Ability to cooperate
  • Work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter