Chef(fe) De Cuisine Sur Évènements (h/f/x)

Saintclair

Saint-Ouen-l'Aumône, France
Not specified; benefits: compyny canteen; mutuelle...
On-site
Creative menu design for events
Brigade management in event settings
Strict hygiene and safety compliance
The role involves designing creative and innovative culinary offers that align with the company's values while meeting specific client expectations for each event

Job Summary

  • The role involves designing creative and innovative culinary offers that align with the company's values while meeting specific client expectations for each event.
  • Candidates will be responsible for managing the kitchen brigade on-site, ensuring efficient production, team cohesion, and strict adherence to hygiene standards.
  • The position includes significant RSE responsibilities, such as prioritizing seasonal products, local sourcing, and reducing food waste in menu planning.

Matching Summary

The role involves designing creative and innovative culinary offers that align with the company's values while meeting specific client expectations for each event.

Salary

Not specified; Benefits: Company canteen; Mutuelle (60% covered); Transport (80% covered)

Skills & Requirements

Must-have

  • Creative menu design for events
  • Brigade management in event settings
  • Strict hygiene and safety compliance
  • Client tasting and menu consultation
  • Sustainable sourcing and seasonal cooking

Nice-to-have

  • Positive attitude and team collaboration
  • Innovative approach to classic cuisine
  • Experience with demanding refined clients
  • Strong communication skills during service

Key Requirements

  • Culinary diploma required
  • Solid experience in event catering
  • Mastery of essential technical gestures

Work Rights

Not specified

Tailored Resume

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