As Executive Chef, you will be the creative and executive force behind the hotel's entire culinary offering, bringing to life first-class gastronomic experiences
Job Summary
As Executive Chef, you will be the creative and executive force behind the hotel's entire culinary offering, bringing to life first-class gastronomic experiences.
Your main responsibilities include leading and inspiring the kitchen team, developing menus that blend French sophistication with Belgian authenticity, and ensuring impeccable execution of dishes.
We offer career advancement opportunities within the global Accor network, continuous learning and development, and a competitive salary with a performance-based bonus.
Matching Summary
As Executive Chef, you will be the creative and executive force behind the hotel's entire culinary offering, bringing to life first-class gastronomic experiences.
Salary
Base: Competitive salary; Bonus/Equity: performance-based bonus; Benefits: company benefits, AllHeartist Employee Benefit Program
Skills & Requirements
Must-have
French and Belgian cuisine expertise
Manage complex kitchen operations
Lead and inspire kitchen team
Ensure food safety and HACCP compliance
Drive culinary creativity and excellence
Nice-to-have
Visionary culinary leader
Collaborative approach with management
Commitment to sustainability
Key Requirements
Minimum 3 years experience as Executive Chef or Head Chef in luxury hotel
Open to experienced Sous Chef with luxury experience