Executive Pastry Chef

Four Seasons

Los Angeles, CA, United States
Base: $100,000.00 - $130,000.00; bonus/equity: not...
Pastry kitchen management
Menu creation and execution
Labor and cost control
The Executive Pastry Chef is responsible for planning, organizing, controlling and directing the work of employees in the Pastry Kitchen Department to deliver exceptional guest experiences

Job Summary

  • The Executive Pastry Chef is responsible for planning, organizing, controlling and directing the work of employees in the Pastry Kitchen Department to deliver exceptional guest experiences.
  • Four Seasons offers a cohesive team environment with opportunities for career growth, a robust benefits plan, and recognition for excellence.
  • The role includes responsibilities such as budgeting, vendor selection, menu tastings, and ensuring compliance with sanitation standards.

Matching Summary

The Executive Pastry Chef is responsible for planning, organizing, controlling and directing the work of employees in the Pastry Kitchen Department to deliver exceptional guest experiences.

Salary

Base: $100,000.00 - $130,000.00; Bonus/Equity: Not specified; Benefits: Robust benefit plan

Skills & Requirements

Must-have

  • Pastry kitchen management
  • Menu creation and execution
  • Labor and cost control
  • Food safety and sanitation compliance
  • Team leadership and staff training

Nice-to-have

  • Experience in luxury fast-paced environment
  • Strong interpersonal skills
  • Knowledge of POS systems
  • Creative menu planning
  • Marketing and social media campaign participation

Key Requirements

  • Culinary school or equivalent experience
  • Previous management experience in luxury environment
  • Work authorization for United States

Work Rights

Work authorization for the location is required

Tailored Resume

Cover Letter