Lead Pastry Cook - Raymond James Stadium

Legends & ASM Global

Tampa, Florida, United States
Not specified
5 years fine dining experience
2 years high-volume preparation
Hands-on pastry production skills
Legends & ASM Global is seeking a Lead Pastry Cook for Raymond James Stadium in Tampa, Florida. The ideal candidate will have extensive experience in fine dining and high-volume environments, demonstrating strong leadership and culinary skills to enhance the stadium’s pastry offerings

Job Summary

  • The Pastry Lead reports to the Executive Chef to create, develop, and implement new desserts and creative menu items for Raymond James Stadium.
  • This role requires a hands-on approach to ensure quality, presentation, and consistency while managing labor efficiency and cost accountability.
  • The successful candidate will act as a manager and motivator, overseeing daily activities, training bakers, and maintaining sanitary standards across all kitchen locations.

Matching Summary

Match Score: 85

Legends & ASM Global is seeking a Lead Pastry Cook for Raymond James Stadium in Tampa, Florida. The ideal candidate will have extensive experience in fine dining and high-volume environments, demonstrating strong leadership and culinary skills to enhance the stadium’s pastry offerings.

Skills & Requirements

Must-have

  • 5 years fine dining experience
  • 2 years high-volume preparation
  • Hands-on pastry production skills
  • Recipe standardization and development
  • Team training and supervision
  • Flexible schedule including nights weekends

Nice-to-have

  • Knowledge of industry baking trends
  • Budget process assistance
  • Strong critical thinking abilities
  • Mentoring and career counseling skills

Key Requirements

  • Minimum 18 years of age
  • Minimum 5 years fine dining experience
  • Minimum 2 years high-volume environment experience
  • Degree in hotel/restaurant management preferred

Work Rights

Not specified

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