Dietary Cook - Part Time

Santa Cruz Post Acute

Shadelands, California, United States
Starting at $20 - $22 ph; not specified; not speci...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain safe and sanitary kitchen environment
The Dietary Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The Dietary Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • This role requires preparing flavorful meals and cooking a variety of foods in large quantities while following strict safety guidelines.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.

Matching Summary

The Dietary Cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Starting at $20 - $22 per hour; Not specified; Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain safe and sanitary kitchen environment
  • Record food temperatures for all meals
  • Prepare pureed foods as required

Nice-to-have

  • Collaborative team player across departments
  • Appealing food presentation skills
  • Dedicated culinary professional mindset

Key Requirements

  • High school diploma or equivalent
  • Minimum one year of experience as a cook
  • Experience in hospital or long-term care facility

Work Rights

Not specified

Tailored Resume

Cover Letter