Sous Chef

Guest Services

Base: $17.00 usd hourly; bonus/equity: not specifi...
Direct management assistant to the chef
Assist in recruiting and supervising staff
Ensure compliance with established budget
The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen

Job Summary

  • The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.
  • Responsibilities include assisting in planning menus, forecasting portion specifications, and ensuring compliance with established budgets.
  • The role requires maintaining a safe facility environment while supervising culinary staff to ensure proper production and food quality.

Matching Summary

The Sous Chef serves as the direct management assistant to the Chef and is second in command in the kitchen.

Salary

Base: $17.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Direct management assistant to the Chef
  • Assist in recruiting and supervising staff
  • Ensure compliance with established budget
  • Maintain safe facility environment standards
  • Control expenses and manage inventory

Nice-to-have

  • Strong customer service abilities
  • Ability to problem solve effectively
  • Actively looks for ways to assist customers
  • Ability to interact well with clients

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Food Safety Certification required
  • Culinary or Associate's degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter