Executive Chef At The Oncenter

Legends Global

Syracuse, New York, US
Base: $70,000-$80,000; bonus/equity: not specified...
Event-driven food service
Menu planning
Team management
This role requires someone with strong leadership skills and a passion for event-driven food service

Job Summary

  • This role requires someone with strong leadership skills and a passion for event-driven food service.
  • The ideal candidate will ensure exceptional quality, service, and operational efficiency across various catering functions.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic and grow their career.

Matching Summary

This role requires someone with strong leadership skills and a passion for event-driven food service.

Salary

Base: $70,000-$80,000; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • event-driven food service
  • menu planning
  • team management
  • kitchen staff leadership

Nice-to-have

  • culinary trends knowledge
  • strong analytical skills
  • exceptional hospitality skills

Key Requirements

  • minimum of four years experience
  • two-year associate degree in culinary arts
  • ServSafe & TIPS certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter