Am Jr Sous Chef

Flagship Facility Services

Fremont, CA, United States
Base: $75,000 to $85,000; bonus/equity: not specif...
Kitchen management experience
Food safety knowledge
Culinary skills
Flagship Culinary Services provides high quality dining experiences for employees and clients

Job Summary

  • Flagship Culinary Services provides high quality dining experiences for employees and clients.
  • The Jr. Sous Chef will manage kitchen staff and ensure food quality standards.
  • Employees enjoy a work/life balance with weekends off and on-the-job training.

Matching Summary

Flagship Culinary Services provides high quality dining experiences for employees and clients.

Salary

Base: $75,000 to $85,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision Insurance

Skills & Requirements

Must-have

  • kitchen management experience
  • food safety knowledge
  • culinary skills

Nice-to-have

  • Spanish language skills
  • strong leadership abilities
  • team collaboration

Key Requirements

  • Culinary Degree preferred
  • 3-5 years kitchen management experience
  • Management Level Food Handlers’ Certification

Work Rights

Not specified

Tailored Resume

Cover Letter