Back Of The House Manager - The Lake Como Edition - Season 2026
Marriott
Como, Italy
Not specified; not specified; not specified
**
4 years experience in food and beverage
Supervises dishroom shift operations
Manages equipment and inventory controls
**
The Lake Como EDITION is seeking a Back of the House Manager for the 2026 season, responsible for overseeing kitchen operations and staff while ensuring guest satisfaction and adherence to budgets. Ideal candidates will have relevant educational backgrounds and experience in the hospitality sector.
**
Job Summary
The role involves managing daily kitchen utility operations including dish room, night cleaning, and banquet support for a luxury hotel.
Candidates must supervise non-cooking staff such as dishwashers and kitchen helpers while maintaining operating budgets and guest satisfaction.
The position requires recruiting, training, and evaluating employees while ensuring compliance with all Food & Beverage policies and health standards.
Matching Summary
Match Score: 75
**
The Lake Como EDITION is seeking a Back of the House Manager for the 2026 season, responsible for overseeing kitchen operations and staff while ensuring guest satisfaction and adherence to budgets. Ideal candidates will have relevant educational backgrounds and experience in the hospitality sector.
**
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
4 years experience in food and beverage
Supervises dishroom shift operations
Manages equipment and inventory controls
Coordinates banquet plating and food running
Enforces food handling and sanitation certifications
Nice-to-have
Strong interpersonal and communication skills
Ability to lead by example
Focus on continuous improvement
Experience with luxury hospitality standards
Key Requirements
High school diploma or GED with 4 years experience
2-year degree in Hospitality with 2 years experience