Deli Lead Full Time

BJ's Wholesale Club

Base: starting from $18.50; bonus/equity: not spec...
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Maintain servsafe food safety certification
Execute deli production and merchandising standards
Monitor inventory levels and product freshness
** BJ’s Wholesale Club is seeking a Deli Lead who will oversee deli operations, ensuring high-quality product standards and compliance with food safety regulations. The ideal candidate should have relevant experience in deli operations and a passion for delivering excellent member service. **

Job Summary

  • The Deli Lead is responsible for overseeing deli operations, ensuring adherence to company policies, and maintaining product quality and freshness.
  • Team members receive weekly pay, free BJ's memberships, generous paid time off, and a comprehensive benefits package including health and 401(k) options.
  • This role requires maintaining all training and required certifications while executing operational functions like slicing, preparing, and merchandising deli products.

Matching Summary

Match Score: 75

** BJ’s Wholesale Club is seeking a Deli Lead who will oversee deli operations, ensuring high-quality product standards and compliance with food safety regulations. The ideal candidate should have relevant experience in deli operations and a passion for delivering excellent member service. **

Salary

Base: Starting from $18.50; Bonus/Equity: Not specified; Benefits: Weekly pay, free membership, PTO, health plans, 401(k) match

Skills & Requirements

Must-have

  • Maintain ServSafe Food Safety Certification
  • Execute deli production and merchandising standards
  • Monitor inventory levels and product freshness
  • Ensure compliance with cold chain procedures
  • Analyze sales data to reduce waste

Nice-to-have

  • Demonstrate inclusive behavior and ethical choices
  • Create a safe and collaborative environment
  • Apply FIFO rotation procedures effectively
  • Support club-wide initiatives and audits
  • Engage members with friendly helpful manner

Key Requirements

  • 2+ years of experience in deli operations or grocery retail
  • Valid ServSafe Food Safety Certification required
  • Must be at least 18 years of age
  • Proficiency in basic computer applications (MS Word, Excel)

Work Rights

Not specified

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