Chef De Partie

Four Seasons

Naples, FL, US
Supervise kitchen staff
Food preparation and presentation
Operate and clean kitchen equipment
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves supervising kitchen staff, preparing food items according to guest orders, and maintaining quality and safety standards.
  • Employees enjoy a lucrative salary, comprehensive benefits starting at 30 days, time off from day one, and opportunities for professional growth in an inclusive environment.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Food preparation and presentation
  • Operate and clean kitchen equipment
  • Maintain food safety and sanitation
  • Control food waste and costs

Nice-to-have

  • Train and motivate employees
  • Work harmoniously with team
  • Participate in opening team
  • Assist in prep work for next shift
  • Promote diversity and inclusion

Key Requirements

  • High school or culinary education
  • Minimum two years culinary experience
  • Advanced culinary knowledge
  • Previous supervisory experience preferred
  • English language proficiency
  • US work authorization required

Work Rights

US work authorization required

Tailored Resume

Cover Letter