Dietary Assistant Supervisor

Parkwayal

Operate dishwasher and maintain cleanliness
Prepare nourishments and snacks
Monitor dishwashing machine water temperature
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor

Job Summary

  • The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
  • The role requires maintaining kitchen cleanliness, operating dishwashing equipment, preparing snacks, and assisting with meal service.
  • The position involves working cooperatively with personnel in all departments and participating in staff orientation and ongoing training.

Matching Summary

The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain cleanliness
  • Prepare nourishments and snacks
  • Monitor dishwashing machine water temperature
  • Set up and strip meal trays
  • Work cooperatively with all personnel

Nice-to-have

  • Participate in orientation and ongoing training
  • Ability to follow recipes and technical procedures
  • Maintain kitchen sanitation and safety

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter