Manager/director Of Full Service Restaurant (fsr) Program

Bonneville International

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Develop and execute food strategies
Menu design and product development
Supply chain optimization expertise
** Bonneville International is seeking a Manager/Director of Full-Service Restaurant (FSR) Program to lead the strategic development and execution of their FSR strategy, which encompasses over $110 million in annual sales. The role requires expertise in food service operations, financial management, and cross-functional collaboration to ensure operational excellence and profitability. **

Job Summary

  • This role is responsible for defining and executing a comprehensive FSR strategy representing over $110 million in annual sales.
  • The position requires partnering with Operations, Facilities, Marketing, and Technology to ensure flawless program execution and operational readiness.
  • Candidates must demonstrate exceptional communication skills and the ability to travel up to 25% to support field operations and training.

Matching Summary

Match Score: 75

** Bonneville International is seeking a Manager/Director of Full-Service Restaurant (FSR) Program to lead the strategic development and execution of their FSR strategy, which encompasses over $110 million in annual sales. The role requires expertise in food service operations, financial management, and cross-functional collaboration to ensure operational excellence and profitability. **

Skills & Requirements

Must-have

  • Develop and execute food strategies
  • Menu design and product development
  • Supply chain optimization expertise
  • P&L analysis and ROI modeling
  • Cross-functional stakeholder management
  • Food safety compliance standards

Nice-to-have

  • Kitchen operations workflow development
  • Restaurant marketing strategy knowledge
  • Consumer behavior analysis skills
  • Inclusive collaborative environment
  • Diverse perspective leadership

Key Requirements

  • Proven experience in foodservice industry strategy
  • Strong financial acumen for profitability evaluation
  • Experience with theoretical margins and recipe costing
  • Ability to travel up to 25% (50% initially)

Work Rights

Not specified

Tailored Resume

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