Demi Chef De Partie - Cuisine Le Cinq*** (h/f)

Four Seasons Hotels & Resorts

Paris, France
Not specified; benefits: preferential hotel rates;...
Experience in luxury hotel kitchen
French and english language proficiency
Strict adherence to hygiene standards
The role involves working closely with the Chef de Partie to ensure smooth kitchen operations and high-quality service

Job Summary

  • The role involves working closely with the Chef de Partie to ensure smooth kitchen operations and high-quality service.
  • Candidates must maintain a clean, organized work environment while strictly following hygiene and safety regulations.
  • Four Seasons offers excellent benefits including preferential hotel rates, training opportunities, and potential for international career growth.

Matching Summary

The role involves working closely with the Chef de Partie to ensure smooth kitchen operations and high-quality service.

Salary

Not specified; Benefits: Preferential hotel rates; Benefits: 50% discount on food and beverage; Benefits: 13th month salary

Skills & Requirements

Must-have

  • Experience in luxury hotel kitchen
  • French and English language proficiency
  • Strict adherence to hygiene standards
  • Mise en place preparation skills
  • Inventory and ordering management

Nice-to-have

  • Strong team spirit and collaboration
  • Ability to lead commis and apprentices
  • Commitment to guest experience excellence
  • Willingness to evolve internationally

Key Requirements

  • Valid French work authorization required
  • Fluent French and English required
  • Previous Demi Chef de Partie experience

Work Rights

Must have valid French work authorization

Tailored Resume

Cover Letter