This hybrid role requires managing both documentation-heavy quality assurance systems and hands-on quality control activities on the production floor
Job Summary
This hybrid role requires managing both documentation-heavy quality assurance systems and hands-on quality control activities on the production floor.
The successful candidate will ensure strict compliance with Singapore Food Agency regulations while maintaining food safety standards like HACCP and GMP.
Key responsibilities include conducting routine hygiene checks, verifying cleaning protocols, and managing corrective actions for non-conforming products.
Matching Summary
Match Score: 85
This hybrid role requires managing both documentation-heavy quality assurance systems and hands-on quality control activities on the production floor.
Skills & Requirements
Must-have
Implement HACCP GMP ISO 22000 systems
Conduct internal and external audits
Monitor Critical Control Points CCPs
Ensure SFA regulatory compliance
Perform raw material and finished goods inspection
Nice-to-have
Strong attention to detail
Analytical problem-solving skills
Ability to work in office and floor environments
Key Requirements
Diploma or Degree in Food Science or related field
1–3 years of QA/QC experience in food manufacturing