Fine Dining Manager, F&b

Churchill Downs

Terre Haute, IN, US
Competitive pyy; not specified; comprehensive bene...
**
2 years leading high volume f&b operations
2 years managing salaried team members
Knowledge of microsoft excel and micros systems
** Churchill Downs is seeking a Fine Dining Food and Beverage Manager for their Terre Haute Casino Resort, responsible for overseeing various restaurant venues and ensuring exceptional guest experiences. The ideal candidate should have at least two years of experience in high-volume food and beverage operations, strong leadership skills, and a detail-oriented approach. **

Job Summary

  • The Fine Dining Food and Beverage Manager is responsible for the oversight and direction of all restaurant venues, event centers, and casino floor food and beverage services.
  • The role requires maintaining budgeted labor levels, ensuring menu accuracy, and fostering a culture of positivity through consistent training and coaching.
  • The company offers comprehensive benefits including a 401k match, tuition reimbursement up to $5,200 per year, and various team member discounts.

Matching Summary

Match Score: 75

** Churchill Downs is seeking a Fine Dining Food and Beverage Manager for their Terre Haute Casino Resort, responsible for overseeing various restaurant venues and ensuring exceptional guest experiences. The ideal candidate should have at least two years of experience in high-volume food and beverage operations, strong leadership skills, and a detail-oriented approach. **

Salary

Competitive pay; Not specified; Comprehensive benefits including 401k match and tuition reimbursement

Skills & Requirements

Must-have

  • 2 years leading high volume F&B operations
  • 2 years managing salaried team members
  • Knowledge of Microsoft Excel and Micros systems
  • Hands-on guest service mentality
  • Health department standards knowledge

Nice-to-have

  • Wine and liquor knowledge preferred
  • Menu development and costing experience
  • Strong analytical skills
  • Upbeat and positive attitude
  • F&B marketing involvement

Key Requirements

  • At least 2 years experience leading high volume F&B operations
  • At least 2 years experience managing salaried team members
  • Valid health certifications if required
  • Strong knowledge of Microsoft Excel, Word, Micros, or Stratton Warren

Work Rights

Not specified

Tailored Resume

Cover Letter