Commis - Staff Cafeteria

Four Seasons Hotels & Resorts

Mumbai, India
Initial processing of raw product
Prepare mis-en-place
Maintain high standards of food hygiene
Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.
  • The Commis - Staff Cafeteria is responsible for executing all tasks assigned by superiors, maintaining high standards of food hygiene, and preparing ingredients.
  • The role requires adherence to the Hotel's code of conduct and grooming standards, and active participation in briefings and meetings.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.

Skills & Requirements

Must-have

  • initial processing of raw product
  • prepare mis-en-place
  • maintain high standards of food hygiene
  • work in a fast-paced environment
  • speed and quality

Nice-to-have

  • warmth, care and genuine enthusiasm
  • act as role model
  • good level of creativity
  • good organizational skills
  • teamwork

Key Requirements

  • Hotel School education or diploma in culinary
  • 1-2 Years’ experience in a 5 Star Hotel
  • Basic computer skills
  • Reading, writing and oral proficiency in English

Work Rights

Not specified

Tailored Resume

Cover Letter