This position is responsible for preparing high‑quality steakhouse menu items accurately and efficiently while upholding the exceptional standards that define the Friday’s Station dining experience
Job Summary
This position is responsible for preparing high‑quality steakhouse menu items accurately and efficiently while upholding the exceptional standards that define the Friday’s Station dining experience.
The Lead Cook plays a key leadership role on the line, guiding and supporting culinary team members, maintaining consistency, and ensuring flawless execution during service.
Ideal candidates are passionate about steakhouse cuisine, thrive in a fast‑paced environment, and lead by example with professionalism, precision, and pride in their craft.
Matching Summary
This position is responsible for preparing high‑quality steakhouse menu items accurately and efficiently while upholding the exceptional standards that define the Friday’s Station dining experience.
Skills & Requirements
Must-have
Prepare high-quality steakhouse menu items
Uphold exceptional dining standards
Lead and support culinary team members
Maintain consistency and flawless execution
Expert skill level on all cook stations
Nice-to-have
Passionate about steakhouse cuisine
Thrive in a fast-paced environment
Lead by example with professionalism
Key Requirements
Minimum of 5 years of cooking experience
High School Diploma or equivalent preferred
Ability to understand and respond to written order, recipes and directs in English
Ability to work flexible time periods
Ability to correctly lift and transport objects weighing up to 50 lbs.