The Food & Beverage Manager will direct and coordinate activities of the food and beverage departments, maintain established operational standards and maximize profits
Job Summary
The Food & Beverage Manager will direct and coordinate activities of the food and beverage departments, maintain established operational standards and maximize profits.
Ensure financial targets are being met and appropriate accounting procedures such as check book overview and monthly financial reviews are being followed consistently.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
The Food & Beverage Manager will direct and coordinate activities of the food and beverage departments, maintain established operational standards and maximize profits.
Salary
$16.00 - $36.00
Skills & Requirements
Must-have
food and beverage operations
staff selection and development
financial target achievement
guest service excellence
interdepartmental communication
Nice-to-have
anticipating needs
forging connections
elevating experiences
grateful spirit
humble heart
Key Requirements
Previous food and beverage or Chef leadership role
Strong verbal and written communication skills
Strong attention to detail, planning and organizational skills