5 years experience in innovative vegetarian cuisine
Experience leading a kitchen of at least 3 people
Able to work on shift including weekends and public holidays
Skyline HR (Asia) is seeking a Sous Chef with at least five years of experience in innovative vegetarian cuisine, leadership skills, and the ability to work shifts, including weekends and public holidays. The ideal candidate should also have experience in menu creation and event planning, with a preference for knowledge in modern western cuisine
Job Summary
The company is hiring a Sous Chef for their restaurant with a focus on innovative vegetarian cuisine.
The successful candidate must have at least 5 years of experience and the ability to lead a team of three or more.
Responsibilities include creating menus, managing events, and performing wine pairings while working flexible shifts.
Matching Summary
Match Score: 85
Skyline HR (Asia) is seeking a Sous Chef with at least five years of experience in innovative vegetarian cuisine, leadership skills, and the ability to work shifts, including weekends and public holidays. The ideal candidate should also have experience in menu creation and event planning, with a preference for knowledge in modern western cuisine.
Skills & Requirements
Must-have
5 years experience in innovative vegetarian cuisine
Experience leading a kitchen of at least 3 people
Able to work on shift including weekends and public holidays
Experience in menu creation
Experience in doing events and wine pairing dinners
Familiar with common techniques and ingredients used in vegetarian cuisine
Nice-to-have
Experience in modern western cuisine is a plus
Key Requirements
At least 5 years experience in innovative vegetarian cuisine
Experience leading a kitchen of at least 3 people
Familiar with common techniques and ingredients used in vegetarian cuisine