The role involves supervising banquet, bar, and concessions personnel to ensure high-quality food service for clients and guests
Job Summary
The role involves supervising banquet, bar, and concessions personnel to ensure high-quality food service for clients and guests.
Legends Global offers a unified team culture focused on respect, ambitious thinking, and bold action across 450 venues worldwide.
The position includes fiduciary responsibility to maximize labor efficiency and manage accounts payable/receivable while maintaining strict safety standards.
Matching Summary
The role involves supervising banquet, bar, and concessions personnel to ensure high-quality food service for clients and guests.
Salary
Base: $75,000 - $80,000 annually; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
Banquet and concession supervision
Staff scheduling and performance management
Food and beverage cost control
Inventory and waste monitoring
Event planning and coordination
Nice-to-have
Fast-paced team environment experience
Excel and Word proficiency
Inclusive workplace culture fit
Problem-solving in live events
Key Requirements
Associates Degree from 2-year college or university
1 to 2 years related experience in venue management