Baker

Four Seasons

Nashville, United States
Prepare bread items
Follow recipe cards
Maintain safe work environment
Prepare bread items according to production schedules and banquet event orders, ensuring consistent quality by following recipe cards, production guidelines, portioning, and presentation standards

Job Summary

  • Prepare bread items according to production schedules and banquet event orders, ensuring consistent quality by following recipe cards, production guidelines, portioning, and presentation standards.
  • Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat-top grill.
  • Four Seasons offers a dynamic employee culture, competitive wages and benefits, and comprehensive learning and development programs.

Matching Summary

Prepare bread items according to production schedules and banquet event orders, ensuring consistent quality by following recipe cards, production guidelines, portioning, and presentation standards.

Skills & Requirements

Must-have

  • Prepare bread items
  • Follow recipe cards
  • Maintain safe work environment
  • Operate kitchen equipment
  • Rotate stock per policies

Nice-to-have

  • Genuine heart
  • Creative spirit
  • Southern hospitality
  • Dynamic employee culture
  • Inclusive employee engagement

Key Requirements

  • 1+ years baking experience
  • Schedule flexibility
  • English proficiency
  • Ability to multi-task
  • Authorization to work in the United States

Work Rights

Authorization to work in the United States is required

Tailored Resume

Cover Letter