Commis Chef - Nobu

Crown Resorts

Not specified (potentially on-site given the nature of the role)
Ability to work in fast-paced team environment
Strong organisational and communication skills
Follow health and safety protocols
Crown Resorts is seeking a full-time Commis Chef for their Nobu kitchen, focusing on delivering high-quality service and adhering to culinary standards. The ideal candidate should have experience in Japanese cuisine, strong organizational skills, and a commitment to food safety

Job Summary

  • The Commis Chef is responsible for delivering the highest level of service while adhering to outlet and recipe standards.
  • Crown Resorts offers opportunities for career advancement, fitted uniforms, and generous discounts across all hotels and restaurants.
  • The company celebrates uniqueness and embraces diversity, welcoming people from all backgrounds including Aboriginal and Torres Strait Islander peoples.

Matching Summary

Match Score: 85

Crown Resorts is seeking a full-time Commis Chef for their Nobu kitchen, focusing on delivering high-quality service and adhering to culinary standards. The ideal candidate should have experience in Japanese cuisine, strong organizational skills, and a commitment to food safety.

Skills & Requirements

Must-have

  • Ability to work in fast-paced team environment
  • Strong organisational and communication skills
  • Follow health and safety protocols

Nice-to-have

  • Experience in Japanese cuisine
  • Self-motivated and adaptable attitude
  • Flexible availability across 7 days

Key Requirements

  • Certificate in Commercial Cookery or equivalent
  • Adherence to food and workplace safety policies

Work Rights

Not specified

Tailored Resume

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