Supervise multiple locations, non-profit groups, and team members, ensuring a high level of customer service with a high standard of quality and cleanliness
Job Summary
Supervise multiple locations, non-profit groups, and team members, ensuring a high level of customer service with a high standard of quality and cleanliness.
Maintain accurate cash/credit handling procedures, enforce food and beverage department rules, and take initiative to deliver excellent customer service and food quality.
Perform inventory counts accurately before, during, and after events, and ensure team members abide by all policies and procedures.
Matching Summary
Supervise multiple locations, non-profit groups, and team members, ensuring a high level of customer service with a high standard of quality and cleanliness.