Manager Food & Nutrition Services- Aurora Psychiatric Hospital

Advocate Health

Unknown, Unknown, US
$38.20 - $57.30; not specified; not specified ph
Not specified (assumed standard business hours, weekends, evenings, and holidays as needed).
Food preparation and service oversight
Budget management and control
Staff supervision and development
Advocate Health is seeking a Manager of Food & Nutrition Services for the Aurora Psychiatric Hospital, responsible for overseeing food preparation, staff management, and budget formulation. The ideal candidate should possess a Bachelor's degree in Hospitality Management, at least five years of food service management experience, and strong leadership skills

Job Summary

  • Oversees preparation and service of food and beverages, ensuring a high standard of quality and efficient operation within budgetary guidelines.
  • Manages human resources responsibilities for staff, including interviewing, performance evaluations, and employee relations.
  • Advocate Health offers a comprehensive suite of Total Rewards, including competitive compensation, generous retirement offerings, and programs that invest in career development.

Matching Summary

Match Score: 85

Advocate Health is seeking a Manager of Food & Nutrition Services for the Aurora Psychiatric Hospital, responsible for overseeing food preparation, staff management, and budget formulation. The ideal candidate should possess a Bachelor's degree in Hospitality Management, at least five years of food service management experience, and strong leadership skills.

Salary

$38.20 - $57.30; Not specified; Not specified

Skills & Requirements

Must-have

  • Food preparation and service oversight
  • Budget management and control
  • Staff supervision and development
  • Menu planning and nutrition therapy
  • Sanitation and regulatory compliance

Nice-to-have

  • Problem-solving and decision-making
  • Customer service orientation
  • Adaptability to changing environments
  • Team collaboration and morale building

Key Requirements

  • Bachelor's Degree in Hospitality Management
  • 5 years of food service management experience
  • 1 year of supervisory experience
  • ServSafe Food Handler certification within 1 year

Work Rights

Not specified

Tailored Resume

Cover Letter