WELSTAND INTERNATIONAL PTE. LTD. is seeking an experienced Chef to oversee culinary operations in their kitchen, specializing in North and South Indian cuisine. The ideal candidate will have at least five years of hands-on cooking experience and the ability to thrive in a fast-paced environment, managing kitchen activities and ensuring high-quality food preparation
Job Summary
Responsible for planning, directing, and coordinating daily kitchen culinary activities while maintaining required standards and specifications.
Manage operations including budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory, and waste management.
Ensure compliance with food safety, quality, health, and hygiene standards at all times and strive to provide the best customer experience.
Matching Summary
Match Score: 85
WELSTAND INTERNATIONAL PTE. LTD. is seeking an experienced Chef to oversee culinary operations in their kitchen, specializing in North and South Indian cuisine. The ideal candidate will have at least five years of hands-on cooking experience and the ability to thrive in a fast-paced environment, managing kitchen activities and ensuring high-quality food preparation.
Salary
SGD 6,000 - 9,000 / Monthly
Skills & Requirements
Must-have
Hands-on cooking experience
Cooking North and South Indian dishes
Managing kitchen operations
Food safety and hygiene compliance
Stock and inventory control
Working weekends and public holidays
Nice-to-have
Cross-marketing strategy development
Cost-cutting without quality loss
Experience in large-scale catering
Ability to prepare specialty dishes
Cooking Western dishes
Key Requirements
At least 5 years hands-on cooking experience
Experience in Indian restaurant or catering industry
Experience in high volume service operations
Knowledge of herbs and spices in traditional Indian cooking
Ability to work 6 days a week with no off on Fridays, Saturdays, Sundays and public holidays