Chef De Partie (h/f) - Boulangerie - Saison Eté 26
Four Seasons Hotels Ltd
Megeve, France
Salary communicated during interview
Manage production and product storage
Comply with technical specifications
Supervise demi chef de partie, commis, trainees and apprentices
As Bakery Chef de Par tie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team
Job Summary
As Bakery Chef de Par tie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team.
The Bakery CDP oversees the preparation and production of all bakeries items and m aintains the smooth running of the operation.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, the Sallanches cinema, and other local attractions.
Matching Summary
As Bakery Chef de Par tie you will be an integral part of the Kitchen team, working alongside the Executive Bakery Chef to manage the daily operations of a busy and dynamic Bakery team.
Salary
Salary communicated during interview
Skills & Requirements
Must-have
Manage production and product storage
Comply with technical specifications
Supervise Demi Chef de Partie, Commis, Trainees and Apprentices