Executive Sous Chef

Hotel Chadstone Melbourne MGallery

Austin, TX, United States
On-site
Oversee daily kitchen operations
Menu development and implementation
Inventory control and ordering
Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive Chef

Job Summary

  • Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive Chef.
  • Training and development of culinary team members with emphasis on team leads, food presentation and preparation methods.
  • This position is ideally suited to the individual who sees this position leading to an Executive Chef role in the future.

Matching Summary

Oversees daily kitchen operation and sets direction of culinary department in conjunction with the Executive Chef.

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Menu development and implementation
  • Inventory control and ordering
  • Guest satisfaction scores
  • Health & Safety committee objectives

Nice-to-have

  • Creative flair and detail oriented
  • Passion for culinary arts
  • Team player and motivator
  • Continuous learning and sharing

Key Requirements

  • Minimum 3 years leadership experience
  • Executive Sous Chef or Senior Sous Chef/Chef de Cuisine experience
  • Valid trade qualifications
  • Experience scheduling a large culinary team
  • Understanding of labor costs and productivity

Work Rights

Not specified

Tailored Resume

Cover Letter