Base: competitive compensation based on skills; bo...
Institutional large quantity cooking experience
Ability to work safely following procedures
Read and write english instructions
The role involves preparing and serving food for residents while maintaining a safe and healthy environment within a long-term care facility
Job Summary
The role involves preparing and serving food for residents while maintaining a safe and healthy environment within a long-term care facility.
Candidates will be responsible for reviewing menus, managing equipment, directing dietary aides, and ensuring meals meet prescribed dietary needs.
Extendicare offers continuous mentorship, career growth opportunities, and a robust benefits package as part of their total rewards.
Matching Summary
The role involves preparing and serving food for residents while maintaining a safe and healthy environment within a long-term care facility.
Salary
Base: Competitive compensation based on skills; Bonus/Equity: Not specified; Benefits: Robust benefits package including Employee Family Assistance Program
Skills & Requirements
Must-have
Institutional large quantity cooking experience
Ability to work safely following procedures
Read and write English instructions
Proven ability to lead others in busy environment
Nice-to-have
Passion for team commitment to quality care
Driven by innovation and growth mindset
Experience with complex meal preparation
Key Requirements
Chef training or culinary management certificate/diploma
Certificate of qualification as a Cook per OLTCH Act
Post-secondary diploma or degree in food and nutrition