Premium Supervisor - Dos Equis Pavilion

Albuquerque Convention Center

Albuquerque, NM, US
**
2-4 years fast-paced hospitality experience
Knowledge of pos system and closing procedures
Ability to work flexible schedule including nights
** The Albuquerque Convention Center is seeking a Premium Supervisor for the Dos Equis Pavilion to oversee VIP area operations, manage staff, ensure compliance with food and alcohol policies, and maintain high standards of customer service. The ideal candidate should have experience in high-end hospitality environments, strong organizational skills, and the ability to multitask effectively. **

Job Summary

  • The role involves supervising stand workers in the VIP area while ensuring all work stations remain clean and sufficiently stocked.
  • Candidates must be knowledgeable of all positions and willing to fill any role within the location as needed during events.
  • The position requires strict adherence to alcohol policies and food preparation guidelines set by Legends and the board of health.

Matching Summary

Match Score: 75

** The Albuquerque Convention Center is seeking a Premium Supervisor for the Dos Equis Pavilion to oversee VIP area operations, manage staff, ensure compliance with food and alcohol policies, and maintain high standards of customer service. The ideal candidate should have experience in high-end hospitality environments, strong organizational skills, and the ability to multitask effectively. **

Skills & Requirements

Must-have

  • 2-4 years fast-paced hospitality experience
  • Knowledge of POS system and closing procedures
  • Ability to work flexible schedule including nights
  • Food handler and alcohol beverage certification
  • Strong inventory management and counting skills

Nice-to-have

  • High-end club or catering background
  • Proactive and self-motivated attitude
  • Excellent customer service interaction skills
  • Detail-oriented approach to safety compliance
  • Team collaboration and leadership abilities

Key Requirements

  • Two to four years in fast-paced restaurant or catering
  • High School Diploma required, some college preferred
  • Must meet state health requirements for food handlers
  • Must meet state requirements for alcoholic beverage services
  • Ability to lift up to 30 pounds and stand for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter