Four Seasons Hotels Ltd is seeking a Cook 2 for their Hualalai location, offering a casual position focused on providing exceptional culinary experiences. The ideal candidate will have a passion for excellence, culinary knowledge, and the ability to work harmoniously within a team
Job Summary
The Four Seasons Resort Hualalai is looking for a Cook 2 who shares a passion for excellence and who infuses enthusiasm into everything they do.
Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Hourly Rate: $33.88; An on-site Physical Therapist; 24-hour access to Indoor and Outdoor Gym; Holiday, Vacation & Sick pay; Robust Benefit Plan; Company Match 401K Plan; Laundered Employee Uniform; Free employee meals prepared by the Four Seasons Culinary ‘Ohana; Complimentary stays at Four Seasons Worldwide; Training and Development Opportunities; Employee Recognition Programs.
Matching Summary
Match Score: 85
Four Seasons Hotels Ltd is seeking a Cook 2 for their Hualalai location, offering a casual position focused on providing exceptional culinary experiences. The ideal candidate will have a passion for excellence, culinary knowledge, and the ability to work harmoniously within a team.
Salary
Hourly Rate: $33.88
Skills & Requirements
Must-have
Prepare food items per guest orders
Maintain a safe, sanitary work environment
Operate and clean kitchen equipment
Control food waste and usage
Work harmoniously with co-workers
Nice-to-have
Infuse enthusiasm into everything
Exemplify the Golden Rule
Lead by example
Empowered to make decisions
Key Requirements
Minimum 2 years culinary or related work experience
High school education, cooking school or culinary institute education or equivalent experience
Hawaii State Department of Health Tuberculous (TB) clearance card