Direct and coordinate food and beverage departments
Maintain operational standards
Maximize profits
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Tamarack Golf Club in Naperville, IL, is seeking a Food and Beverage Manager who will oversee the food and beverage operations, ensuring compliance with established standards and maximizing profits. The ideal candidate will possess strong communication skills, a background in food and beverage leadership, and a passion for excellent guest service.
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Job Summary
The Food & Beverage Manager will direct and coordinate activities of the food and beverage departments, maintain established operational standards and maximize profits.
Responsible for selection, development and retention of talented food and beverage staff and ensuring financial targets are being met.
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
Matching Summary
Match Score: 75
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Tamarack Golf Club in Naperville, IL, is seeking a Food and Beverage Manager who will oversee the food and beverage operations, ensuring compliance with established standards and maximizing profits. The ideal candidate will possess strong communication skills, a background in food and beverage leadership, and a passion for excellent guest service.
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Salary
$16.00 - $36.00; Not specified; Not specified
Skills & Requirements
Must-have
Direct and coordinate food and beverage departments
Maintain operational standards
Maximize profits
Ensure compliance with national programs
Develop and retain food and beverage staff
Provide excellent guest service
Nice-to-have
Anticipating needs
Forging connections
Elevating experiences
Grateful spirit
Humble heart
Genuine respect
Key Requirements
Previous experience in food and beverage or Chef leadership role
Supervising others and leading a team
Excellent customer skills
Strong attention to detail, planning and organizational skills