The Catering Technician improves safety and equipment effectiveness by maintaining, installing, and controlling all onsite equipment and systems
Job Summary
The Catering Technician improves safety and equipment effectiveness by maintaining, installing, and controlling all onsite equipment and systems.
Responsibilities include conducting quality checks, maintaining inventory, performing general and preventive maintenance, and repairing catering equipment.
The role requires participation in ongoing technical, safety, and operational process training programs to ensure a clean, safe, and orderly work environment.
Matching Summary
The Catering Technician improves safety and equipment effectiveness by maintaining, installing, and controlling all onsite equipment and systems.