Registered Dietitian

artsmanagement.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Fully onsite
Registered dietitian credential required
Culinary concentration mandatory
Allertrain and servsafe certification
The Registered Dietitian position at artsmanagement.richmond.edu involves collaborating with dining services to promote nutrition and wellness within the university community. The role requires managing a demonstration kitchen and providing nutrition counseling, while also ensuring a cooperative work environment and effective communication

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness to the university community.
  • This role involves managing all aspects of the demonstration kitchen, including teaching, purchasing, event planning, and overseeing participants.
  • Candidates must possess a culinary concentration and be able to safely operate typical kitchen tools while lifting up to 50 lbs.

Matching Summary

Match Score: 85

The Registered Dietitian position at artsmanagement.richmond.edu involves collaborating with dining services to promote nutrition and wellness within the university community. The role requires managing a demonstration kitchen and providing nutrition counseling, while also ensuring a cooperative work environment and effective communication.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • Culinary concentration mandatory
  • AllerTrain and ServSafe certification
  • Kitchen equipment operation skills
  • Food allergy and dietary knowledge

Nice-to-have

  • Management experience in foodservice
  • Nutrition counseling experience preferred
  • Interactive teaching abilities
  • Microsoft Office proficiency
  • Time management and problem solving

Key Requirements

  • RD credential or eligible within 3 months
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • One year culinary/foodservice experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter